Ensar Yufka bakery at Tolweg 28 in Ermelo
Ensar Food B.V. · Tolweg 28, Ermelo

Fresh yufka every day,
the way it's made at home

100% vegan and halal. No preservatives, no egg, no dairy. Köy Yufkası, Böreklik and Dürüm Lavaş, baked in our own bakery every weekday.

View our yufka For wholesale customers
100,000yufka per day
10EU countries
18artisans
100%vegan & halal
From flour to table

Four steps, no shortcuts

What happens in our bakery in Ermelo, happens again every weekday. Simplicity is the hardest recipe.

1

Flour and water

Three ingredients: wheat flour, water, salt. No egg, no milk, nothing that doesn't belong.

2

Rest and roll

The dough is given time to rest. Then machine-rolled to the right thickness for each variety.

3

Bake and cool

Briefly on a hot plate, immediately cooled. That's how the yufka stays supple without preservatives.

4

Packed and on its way

Airtight packed, on the road the same day to households, supermarkets and hospitality.

Three varieties

A yufka for every dish

Köy for the classics, Böreklik for the oven, Dürüm Lavaş for the wraps. All three 100% vegan and halal, baked today.

Köy Yufkası — classic village yufka
Classic

Köy Yufkası

The village yufka. Thin, supple, with that typical lightly baked flavour. For börek, gözleme, or simply to tear apart at the table.

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Böreklik Yufka — for börek
For börek

Böreklik Yufka

A touch sturdier and cut to size for börek. Holds the filling during baking, stays light and flaky in the oven.

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Dürüm Lavaş — supple wraps
For wraps

Dürüm Lavaş

Supple, large wraps for dürüm and kebab. Folds without tearing, even with a generous filling of meat, vegetables and sauce.

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Behind the scenes

From production line to delivered parcel

Every day, in Ermelo. No long-stay warehouses, no weeks of silent stops along the way.

Freshly packed, straight onto the truck
The production line in full swing
Trusted by

Çiğköfte chains and hospitality across ten EU countries

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For hospitality and wholesale

Volume without compromising on freshness

Do you supply a dürüm shop, a çiğköfte chain or a Turkish supermarket? Fixed supply contracts, our own transport and one single point of contact. No waiting times, no handovers.

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100k Yufka per day
10 EU countries
2012 Since
3 Varieties
Inspiration

What are you cooking tonight?

Six ideas with our yufka: from a classic börek to a quick breakfast wrap.

With Dürüm Lavaş

Dürüm with chargrilled vegetables

Aubergine, courgette and pepper on the griddle pan, hummus, salad and a spoon of chilli sauce. Roll it tightly and slice on the diagonal.

With Böreklik Yufka

Classic spinach and feta börek

Fold rectangles with spinach and feta, bake at 200°C until golden. Serve warm with a spoon of yoghurt on the side.

With Köy Yufkası

Yufka pizza in ten minutes

No waiting for the dough to rise. Tomato sauce, vegetables, plant-based cheese and a hot oven. Perfect midweek.

View all recipes